Wednesday, 18 August 2010

RECIPE: Posh Cheese 'n' Tomato

Lunch of the Day
  1. Roughly chop a large tomato and a slice of cooked halloumi cheese and warm in a pan.
  2. Season with basil flakes, oregano flakes, salt and pepper.
  3. Toast wholegrain bread and drizzle with olive oil.
  4. Scatter the tomato & halloumi mixture over your warmed bread.
  5. Wash and tear up baby gem cos lettuces. Add salad dressing of choice (I used honey and mustard and added a few flakes of mature cheddar).


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